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Outdoor Recipes
or Should I say Drinks
Here is were you find out what taste great and is easy to prepare in the outdoors!
Submissions Requested
Thanksgiving Dinner
How to cook a turkey
1. go buy a turkey
2. take a drink of whiskey, scotch or jack daniels
3. put turkey in the oven
4. take another two drinks of whiskey
5. set the degree at 375 ovens
6. take three more whiskeys of drink
7. turn the oven back on to on
8. take 4 more whisks of drinky
9. turk the bastey
10. whiskey another bottle of get
11. stick a turkey in the thermometer
12. glass yourself a pour of whiskey
13. bake the whiskey for 4 hours
14. take the oven out of the turkey
15. take the oven off of the turkey
16. floor the turkey up off the pick
17. turk the carvey
18. get yourself another scottle of botch
19. tet the sable and pour yourself a glass of turkey
20. bless the saying, pass and eat out!
Flaming Mendo
This treat is best served in the dark out in the woods or on a beach. You need a lit tiki
torch so you can see. Remember it's dark. Find yourself a stick. Almost any stick will do except poison oak. You will also need a bottle of 151 and a bag of marshmallows. Now
take a couple of marshmallows and put them on the end of the stick you just found on the ground. Carefully pour the 151 on the marshmallows making sure you catch the spill
over in a glass. You don't want to waste the 151 do you? Now while being careful take the stick with the 151 soaked marshmallows and set them a blazing using the tiki torch
as starter. Wait till there burnt to the proper degree. Blow the flames out. Be careful! Let them cool a little. Now eat your treats and drink your 151. You're happy! Share with your friends.
History - Rainer Lang and I invented this at Dive Crazy Adventures, Albion while at a
going away party for someone we never met. Good friends, good live music, good food all equal good times!
Glacier Mist
Zambuca - 35 - 50% and Vodka
Quality ingredients pay off.
We can thank Dennis Lillis a friend of Bob McConachie for inventing this superb drink.
Bob introduced this decious drink to me on a sea kayaking trip up in Glacier Bay, Alaska. A wonderful drink on a Great trip. Thanks Bob and Dennis!
Homemade Kahlua
I can't take credit for inventing this but I can take credit for introducing this special drink to
many a sea kayaker on many trips.
Here's what you need to make this yummy drink.
5 cups of water
7 cups of sugar
2 ounces of vanilla
4 ounces of instant coffee of your choice. I usually use Folgers.
1, 1 1/2 liter bottle of cheap vodka
1 large kettle
Pour your water in the kettle and heat till a boil. Add the sugar. Stir till dissolved. Take the
pot off the burner. Add the instant coffee and stir till dissolved. Add the vanilla and the entire 1 1/2 bottle of vodka. Stir! Let it cool till it's safe to drink. Smile, relax and have a sip
. I like it on the rocks, mixed with half and half or milk and it's great on ice cream.
RUM RUNNER
7/8 oz Blackberry Brandy
7/8 oz Banana Liquer
3/4 oz 151 Rum
5/8 oz Grenadine
1 1/2 oz Lime Juice
You may add ice and mix in a blender if you like.
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